Serve over potato dumplings with Rotkohl ( sweet and sour red cabbage) and salad. Add the shredded sauerbraten to the gravy and heat. If it gets too thick just add a bit of water or stock to thin.Ħ. A good thick gravy will coat the back of a spoon when you lift it up. You can also thicken it with a slurry ( 1/2 cup water and 1/4 cup flour mixed smooth) Pour into simmering gravy in a thin stream while whisking with a spoon or whip. If you like the gravy thicker add more ginger snaps. Published: Updated: Author: Sue Moran Jump to Recipe Pin the Recipe This post may contain affiliate links. Add ginger snaps to the juice in the crockpot and cook till thickened. 20 reviews This authentic German Sauerbraten recipe comes straight from my grandfather's kitchen You can do this braised chuck roast on the stove or in the oven. On a cutting board use 2 forks to shred the meatĦ. Cook for 3 hours or more in crockpot or until the meat is starting to fall apart.ĥ. For this sauerbraten, I found two slightly different handwritten versions of my Grandmothers recipe. Put the cup of flour on the plate, then dip the roast in the flourīrown roast in a frying pan on both sides.Ĥ. Strain the marinade and add back to the crockpot.ģ. Step by step recipe with pictures for Marinating the RoastĢ. If you marinate it overnight it is still great however. Cover crock pot and cook on high for 4-5 hours, until roast is tender. Stir or whisk until ingredients are well mixed. Add remaining beef stock, apple cider, red wine vinegar, tomato paste, ginger, cinnamon, cloves and allspice. I like to marinate it for at least several days. Sour Roast aka Sour Beef is a traditional German dish that is made with a delicious gravy which contains gingerbread. Deglaze braiser or frying pan with 1/2 cup beef stock. Or *sauerbraten gewurtz sauerbraten spiceġ.You can marinate the meat right in the crockpot if you like. Place in ceramic or glass bowl (not metal) or into a Ziploc bag thats been placed into a bowl in. I recommend a chuck roast, but a bottom round, or brisket works well also. Wipe meat with damp cloth and sprinkle with salt and pepper. Shredded sauerbraten over potato dumplings. This is the best place on the net to find German food products in the United States Salt and pepper to taste MARINADE: 2 cups dry red wine 1 oz. Do you want to learn to speak a little German?įind out if your relatives came over through Ellis Island and more good links Traditional German Sauerbraten Recipe INGREDIENTS.
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